White Chocolate Chip Cranberry Soft Baked Cookies
As Christmas approaches, we love to get into the kitchen and bake. Not only do we send care packages of baked goods to our family but we also love being in the kitchen together. There’s something fun about getting your hands into the dough, getting flower everywhere and oh yeah – the pay off of yummy, chewy, ooey, gooey Christmas cookies with your special someone. I’ll be the first to admit that I’m not the best baker in the world. I like to refer to myself as a cook versus a baker. The reaction of flower with cornstarch, baking soda, eggs and sugar remains a mysterious science to me. I’ve had some real accidents in the kitchen. For example, this year I decided I was going to take on a new recipe of peppermint bark. Easy, right? Wrong! I forgot to put the peppermint extract in the first batch of chocolate, so I added a little extra in the second batch of white chocolate and ended up with something that felt like the minty middle …