Month: September 2016

Oberlin Providence, Rhode Island

Providence, RI Must Try Restaurants: Oberlin Review

If you have ever been to downtown Providence, you know there are many restaurants to choose from. With so many choices, it’s hard to make a decision. We had heard from a friend about the restaurant Oberlin and put it on our ever growing must-try list. Do yourself a favor and put Oberlin at the top of your list. To begin, this restaurant does not take any reservations so show up at least a half hour early as you will be waiting. Even if you don’t like waiting, trust us. The food is worth it! Oberlin has a casual atmosphere and Mediterranean inspired décor. The area is small and softly lit, making it the perfect intimate place for a date night. Walking into the restaurant, there are Italian lights on the ceiling but to add a creative element, they played Quentin Tarantino’s Deathproof on the wall for those waiting. If your wait is a little long, step up to the bar where a sampling of unusual and original cocktails, amazing wine list and oddly, a …

Date night ideas with baby

Date Night Ideas with Baby

We love supporting local businesses and bloggers. That’s why we’re excited to have Kristina Lough from the blog, “Loughs in Love” and local business, “Painted by the Shore“. You can find her beautiful hand painted totes, glasses and other goodies in shops across Massachusetts, Rhode Island and Connecticut. We hope you enjoy her fun (and honest) perspective of motherhood and date nights. Make sure to leave her a comment if you’ve enjoyed her post!     About a year before baby, my husband Eric and I instituted Friday date nights. Each week we take turns planning something fun to do together. It doesn’t have to be fancy, just a chance to set aside everything else and enjoy time with one another. Cue baby Cooper. Our first date night after Coops was born consisted of Chinese food and bedtime for the both of us at 7:30pm. We were exhausted and actually getting that quality time back seemed seriously far fetched. Especially when the next couple of weeks passed with the same, take out food and early to …

Holiday donation ideas you can do together

Date Night with a Purpose: 5 Easy Holiday Donation Ideas You Can Do Together

With the rush of the holidays, we tend to get wrapped up in our own agendas and needs that we forget about the needs of others that might not be in our circle of family and friends. Helping and giving to others feels great. Helping and giving to others as a couple is even better. My husband and I have had many great memories of volunteering together or doing something for community members in need. In fact, volunteering at church is how we met and it even led to our marriage. I fell in love with some Christmas cookies he baked for a production at our church and it was all downhill from there. We’ve put together some holiday specific activities to help members in need in your community that you and your spouse can do together, anytime and anywhere. All of these can be done within a couple of hours, are stress free and easy to do. Choose one (or more if you’d like!), download the available PDF’s and have fun getting generous together. …

Classic fettuccine carbonara recipe

Easy Date Night Recipe: Classic Fettuccine Carbonara

Sometimes we just want to stay in for a date night and that means curating our own experience. If you’ve been dating for about two seconds then you are well aware of how daunting a date night in can be. We strive to bring recipes and experiences that lend themselves to low pressure date nights that foster communication and relaxation. With that, we are happy to announce that the Tonight’s Better Together team is growing! We have the distinct pleasure to announce the arrival of Chef Joseph Choi to our team. Chef Choi’s professional training and field experience will add much more depth and insight into Tonight’s Better Together’s recipe portfolio. Before we get to the recipe, let’s look a little deeper into the man, the myth, the legend: Joseph Choi. He was born and raised in Spokane,WA and began his career in the food industry at the age of 16. He initially studied Biochemistry at Washington State University while continuing to work in a kitchen in Pullman, Washington. In late 2010, he made the …